Pasta De Concerto

Please choose one item from the à la carte menu below.

◇ Starter

◇ Pasta or Pizza

◇Main course

◆ Coffee or Tea

[Antipasto - Appetizer]

Salmon confit with salmon roe in a garden style

...The salmon was sous vide by soaking it in 40-degree olive oil.

Wild boar meatballs

・Wagyu roast beef

...We carefully and slowly grill high-quality Wagyu beef.

Red snow crab gratin

...A gratin-style dish of red snow crab, carefully made from scratch with béchamel sauce.

Duck and mozzarella salad

- Assortment of cold appetizers

...A platter of salmon, roast beef, and duck.

- Assortment of warm appetizers

...This is a platter of polpettone gratin.

[Second - Main Course]

• Marbled beef steak

Braised domestic beef cheek

Yamagata pork porchetta

- Acqua Pazza with Hiroshima oysters and sea bream

...The delicious flavor of the oysters is absorbed into the broth of the acqua pazza, making it incredibly tasty.

・Seared sea bream with red snow crab sauce

...The sea bream is finished with a rich crab cream sauce.

【Primo ~Pasta~】

Agnolotti dal Plin ~Black Truffle Sauce~ +660 yen (tax included)

• Fresh sea urchin cream sauce +330 yen (tax included)

...We added plenty of fresh sea urchin to our popular sea urchin cream sauce.

Pasta with bottarga from Sardinia

...I'll make peperoncino with bottarga and cherry tomatoes.

Wagyu Bolognese

・Genovese with whole shrimp and large scallops +220 yen (tax included)

...A luxurious seafood pesto sauce.

【Primo~Pizza~】

Margherita pizza with fresh mozzarella

...A simple Margherita pizza made with luxurious fresh mozzarella.

Quattro Formaggio

...It's a selection of four cheeses: Gorgonzola, Cheddar, Mozzarella, and Camembert.